Shiroi Koibito Park

Odori Park

Sapporo TV Tower

Tanukikoji Shopping Street

The dishes are quite simple, but they are quite good. I am curious about how their fried corn tempura is made. I have seen other restaurants&rsquo; fried corn tempura with corn kernels shaped into a ball, but their corn kernels are so scattered, how are they fried? However, my Japanese is too poor, and I really can&rsquo;t express such a complicated question.

Trip Gourmet Awards

No.2 of Fine Dining  in Sapporo

The first time you try it, the second time you try it.
The restaurant uses seasonal high-quality ingredients to make dishes as the seasons change, and incorporates elements of the Kyoto style into the dishes. This is one of the reasons why this restaurant can remain popular even though it is hidden in a remote alley.
This is not an ordinary dinner, but a performance that is so cool. ​

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

No.2 of Restaurants for Views & Experiences in Sapporo

Le Musse

The quality of seafood is not bad, the service attitude is very good! A lot of seafood is very fresh!

Le Musse

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